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Baker & Cook
The Story And Recipes Behind The Successful Artisan Bakery And Food Store
language: english
Publisher:
MARSHALL CAVENDISH INTERNATIONAL (ASIA) PTE LTD, February of 2018 ‧
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SYNOPSIS
This book details the success story of Baker & Cook, how it began with one store in Singapore and grew to 10 outlets within five years, including overseas. With recipes for a wide range of bakery foods including breads and sourdough pizzas, pastries, cookies, cakes and plated desserts, many of which are bestsellers at his stores.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9789814751568 |
| Publisher: | MARSHALL CAVENDISH INTERNATIONAL (ASIA) PTE LTD |
| Release Date: | February of 2018 |
| Language: | English |
| Dimensions: | 235 x 285 x 20 mm |
| Cover: | Hardcover |
| Format: | Book |
| Collection: | Arcadia Trilogy |
| Categories: |
Books in English
>
Cook & Drinks
>
Cooking
Books in English > Others |
| EAN: | 9789814751568 |
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