Bacchus And Me

Adventures In The Wine Celler

by Jay McInerney
language: english
Publisher: ROWMAN & LITTLEFIELD, October of 2000 ‧
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Aiming to help the reader understand wine, this book covers chapters on reds, whites, dessert wines, champagne, aperitifs, and more. It also contains details on how to make your way around a German wine label; what to drink with Thanksgiving turkey; and more. It is aimed at those who are interested in learning more about the wines of the world.

Bacchus And Me

Adventures In The Wine Celler

by Jay McInerney

Property Description
ISBN: 9781585741861
Publisher: ROWMAN & LITTLEFIELD
Release Date: October of 2000
Language: English
Dimensions: 140 x 210 x 20 mm
Cover: Hardcover
Format: Book
Collection: Louise Lindsey Merrick Natural Environment Series
Categories: Books in English > Cook & Drinks > Wine and Beverage Guides
EAN: 9781585741861

ABOUT THE AUTHOR

Jay McInerney

Jay McInerney nasceu em 1955 no Cennecticut. Depois de terminar os seus estudos na Syracuse University, trabalhou como jornalista em Nova Jérsia. Exerceu funções editoriais na Random House nos anos 80 e há mais de uma década que assina uma coluna sobre vinhos na revista Hause & Garden. É autor de sete romances: The Good Life, Ransom, O Último dos Savage (Teorema), Quando o Brilho cai (ASA), A História da Minha Vida (Quetzal), Modelos (Teorema), As Mil Luzes de Nova Iorque (Quetzal). É também autor de um outro livro sobre vinho: Bacchus and Me.

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