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Aujourd'Hui, Je Cuisine Japonais

by Harumi Kurihara
language: french
Publisher: HACHETTE PRATIQUE, February of 2010 ‧
20,81€
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Plus de 70 recettes illustrées qui font entrer la véritable cuisine japonaise sur les tables occidentales.

Aujourd'Hui, Je Cuisine Japonais

by Harumi Kurihara

Property Description
ISBN: 9782012379374
Publisher: HACHETTE PRATIQUE
Release Date: February of 2010
Language: French
Pages: 159
Format: Book
Collection: Hachette Pratique Cuisine
Categories: Books in French > Cook & Drinks > Cooking
EAN: 9782012379374

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