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Au Revoir To All That

The Rise And Fall Of French Cuisine

by Michael Steinberger
language: english
Publisher: BLOOMSBURY PUBLISHING PLC, July of 2010 ‧
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Looks at the problems of French cuisine in the context of the political, economic and social crises that beset the nation and asks, How did this happen? And what is being done to reverse France's slide?

Au Revoir To All That

The Rise And Fall Of French Cuisine

by Michael Steinberger

Property Description
ISBN: 9781408801369
Publisher: BLOOMSBURY PUBLISHING PLC
Release Date: July of 2010
Language: English
Dimensions: 128 x 198 x 16 mm
Cover: Softcover
Pages: 256
Format: Book
Categories: Books in English > Social Sciences and Humanities > Sociology
Books in English > Others
EAN: 9781408801369