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At The First Table

Food And Social Identity In Early Modern Spain

by Jodi Campbell
language: english
Publisher: University of Nebraska Press, February of 2017 ‧
31,08€
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Research on European food culture has expanded substantially in recent years, telling us more about food preparation, ingredients, feasting and fasting rituals, and the social and cultural connotations of food. At the First Table demonstrates the ways in which early modern Spaniards used food as a mechanism for the performance of social identity.

At The First Table

Food And Social Identity In Early Modern Spain

by Jodi Campbell

Property Description
ISBN: 9780803290815
Publisher: University of Nebraska Press
Release Date: February of 2017
Language: English
Dimensions: 151 x 228 x 15 mm
Cover: Softcover
Pages: 252
Format: Book
Collection: Early Modern Cultural Studies
Categories: Books in English > History > History of Europe
Books in English > Others
EAN: 9780803290815

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