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Aqa Gcse Food Preparation & Nutrition: Revision Guide
language: english
Publisher:
Illuminate Publishing, March of 2017 ‧
see product details
SYNOPSIS
Written by leading food author Dr Anita Tull, this revision guide supports the AQA GCSE Food Preparation and Nutrition specification and provides reassuring support as learners study through the course, and all the essential knowledge needed to revise for the written exam.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9781908682802 |
| Publisher: | Illuminate Publishing |
| Release Date: | March of 2017 |
| Language: | English |
| Dimensions: | 189 x 246 x 20 mm |
| Cover: | Softcover |
| Pages: | 152 |
| Format: | Book |
| Categories: |
Books in English
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Others
|
| EAN: | 9781908682802 |
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