10% OFF

Aprovechamiento De Los Subproductos Carnicos

by Madrid.A
language: spanish
Publisher: Antonio Madrid Vicente, Editor, January of 1999 ‧
32,47€
10% OFF CARD
free shipping

Aprovechamiento De Los Subproductos Carnicos

by Madrid.A

Property Description
ISBN: 9788489922136
Publisher: Antonio Madrid Vicente, Editor
Release Date: January of 1999
Language: Spanish
Cover: Softcover
Pages: 324
Format: Book
Categories: Books in Spanish > Science > Chemical
EAN: 9788489922136