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Ancient Food Technology
language: english
Publisher:
Arcler Education Inc, December of 2018 ‧
see product details
SYNOPSIS
Examines innovations and developments in food processing and preservation from the Paleolithic era to late Roman times. Future prospects in food technologies are also explained to give readers an idea about the huge potential that lies ahead.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9781773614588 |
| Publisher: | Arcler Education Inc |
| Release Date: | December of 2018 |
| Language: | English |
| Dimensions: | 152 x 229 x 20 mm |
| Cover: | Hardcover |
| Pages: | 244 |
| Format: | Book |
| Categories: |
Books in English
>
Engineering
>
General Engineering
Books in English > Others |
| EAN: | 9781773614588 |
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