American Steak, Seafood And Mexican Cuisine Passport

by Robert La France e Kim Koeller
language: english
Publisher: R & R PUBLISHING, LLC, October of 2005 ‧
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Includes information that helps you navigate the menu and make informed choices based upon your special dietary needs. This guide includes cuisine menu item descriptions that summarise each dish's ingredients and the culinary preparation techniques involved.

American Steak, Seafood And Mexican Cuisine Passport

by Robert La France e Kim Koeller

Property Description
ISBN: 9780976484516
Publisher: R & R PUBLISHING, LLC
Release Date: October of 2005
Language: English
Cover: Softcover
Pages: 104
Format: Book
Categories: Books in English > Dictionaries and Encyclopedias > Encyclopedias
EAN: 9780976484516