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American Indian Cooking
Recipes From The Southwest
language: english
Publisher:
University of Nebraska Press, November of 1999 ‧
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SYNOPSIS
A guide to the rich culinary traditions of the American Indians of the Southwest. It features 150 authentic fruit, grain, and vegetable recipes - foods that have been prepared by generations of Apaches, Zunis, Navajos, Havasupais, Yavapais, Pimas, and Pueblos.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9780803283756 |
| Publisher: | University of Nebraska Press |
| Release Date: | November of 1999 |
| Language: | English |
| Dimensions: | 204 x 278 x 13 mm |
| Cover: | Softcover |
| Pages: | 191 |
| Format: | Book |
| Collection: | Sports Starters |
| Categories: |
Books in English
>
Cook & Drinks
>
Cooking
|
| EAN: | 9780803283756 |
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