Capa do artigo American Cookery The Art Of Dressing Viands, Fish, Poultry, And Vegetables

American Cookery The Art Of Dressing Viands, Fish, Poultry, And Vegetables

by Amelia Simmons
language: english
Publisher: TREDITION CLASSICS, January of 2013 ‧
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American Cookery The Art Of Dressing Viands, Fish, Poultry, And Vegetables

by Amelia Simmons

Property Description
ISBN: 9783849184094
Publisher: TREDITION CLASSICS
Release Date: January of 2013
Language: English
Dimensions: 133 x 203 x 3 mm
Cover: Softcover
Pages: 56
Format: Book
Categories: Books in English > Cook & Drinks > Cooking
EAN: 9783849184094

AMELIA SIMMONS

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