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Alternatives To Conventional Food Processing

language: english
Publisher: Royal Society of Chemistry, January of 2018 ‧
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This updated edition provides a review of the current major technologies that reduce energy cost and reduce environmental impact while maintaining food safety and quality.

Alternatives To Conventional Food Processing

Property Description
ISBN: 9781782625186
Publisher: Royal Society of Chemistry
Release Date: January of 2018
Language: English
Dimensions: 156 x 234 x 20 mm
Cover: Hardcover
Pages: 509
Format: Book
Collection: Green Chemistry Series
Categories: Books in English > Science > Chemical
Books in English > Others
EAN: 9781782625186

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