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African Food Systems In Crisis

Part One: Microperspectives

language: english
Publisher: TAYLOR & FRANCIS LTD, February of 2021 ‧
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Originally published in 1990. This is the first part of a project dealing with the long-term food crisis in Africa primarily at the level of local production. It offers anthropological and ecological views on the cause of the problem and on coping strategies used by both indigenous people and developmental planners.

African Food Systems In Crisis

Part One: Microperspectives

Property Description
ISBN: 9780367275969
Publisher: TAYLOR & FRANCIS LTD
Release Date: February of 2021
Language: English
Dimensions: 138 x 216 x 20 mm
Cover: Softcover
Pages: 356
Format: Book
Collection: Routledge Library Editions: Food Supply And Policy
Categories: Books in English > Economics, Finance and Accounting > Economy
Books in English > Others
EAN: 9780367275969

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