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African American Foodways

Explorations Of History And Culture

language: english
Publisher: University of Illinois Press, December of 2008 ‧
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Moving beyond catfish and collard greens to the soul of African American cooking

African American Foodways

Explorations Of History And Culture

Property Description
ISBN: 9780252076305
Publisher: University of Illinois Press
Release Date: December of 2008
Language: English
Cover: Softcover
Pages: 200
Format: Book
Collection: The Food Series
Categories: Books in English > Social Sciences and Humanities > Anthropology
EAN: 9780252076305

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