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Advances In Food & Nutrition Research
language: english
Publisher:
ELSEVIER SCIENCE PUBLISHING CO INC, August of 2010 ‧
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SYNOPSIS
Identifies the integral relationship between the food and nutritional sciences. This title details the scientific developments in the areas of food science and nutrition. It intends to provide those in academia and industry with the information on the research in these sciences. It is suitable for food scientists and nutritionists.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9780123809421 |
| Publisher: | ELSEVIER SCIENCE PUBLISHING CO INC |
| Release Date: | August of 2010 |
| Language: | English |
| Cover: | Hardcover |
| Pages: | 280 |
| Format: | Book |
| Collection: | Ty Complete Courses |
| Categories: |
Books in English
>
Medicine
>
Nutrition
Books in English > Others |
| EAN: | 9780123809421 |
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