Advances In Food & Nutrition Research

by Stephen Taylor
language: english
Publisher: ELSEVIER SCIENCE PUBLISHING CO INC, August of 2010 ‧
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Identifies the integral relationship between the food and nutritional sciences. This title details the scientific developments in the areas of food science and nutrition. It intends to provide those in academia and industry with the information on the research in these sciences. It is suitable for food scientists and nutritionists.

Advances In Food & Nutrition Research

by Stephen Taylor

Property Description
ISBN: 9780123809421
Publisher: ELSEVIER SCIENCE PUBLISHING CO INC
Release Date: August of 2010
Language: English
Cover: Hardcover
Pages: 280
Format: Book
Collection: Ty Complete Courses
Categories: Books in English > Medicine > Nutrition
Books in English > Others
EAN: 9780123809421

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