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Acidification Of Freshwaters

by Malcolm Cresser e Anthony Edwards
language: english
Publisher: CAMBRIDGE UNIVERSITY PRESS, October of 2011 ‧
52,72€
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First published in 1987, this book examines the numerous interacting physical, chemical and biological processes which regulate the acidity of freshwaters. This book will be useful to undergraduates and postgraduates studying environmental science, ecology, water quality and hydrogeochemistry; politicians and managers concerned with pollution control.

Acidification Of Freshwaters

by Malcolm Cresser e Anthony Edwards

Property Description
ISBN: 9780521158367
Publisher: CAMBRIDGE UNIVERSITY PRESS
Release Date: October of 2011
Language: English
Cover: Softcover
Pages: 146
Format: Book
Collection: Cambridge Environmental Chemistry Series
Categories: Books in English > Science > Biology
EAN: 9780521158367

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