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Achieving The Sustainable Development Goals Through Sustainable Food Systems

language: english
Publisher: Springer Nature Switzerland AG, October of 2020 ‧
135,18€
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Professors teaching in nutrition, food technology, food sociology, geography, global economics, food systems, agriculture and agronomy, and political science and international cooperation may find this to be a useful supplemental text in their courses.

Achieving The Sustainable Development Goals Through Sustainable Food Systems

Property Description
ISBN: 9783030239718
Publisher: Springer Nature Switzerland AG
Release Date: October of 2020
Language: English
Dimensions: 155 x 235 x 20 mm
Cover: Softcover
Pages: 262
Format: Book
Categories: Books in English > Science > Chemical
Books in English > Economics, Finance and Accounting > Economy
EAN: 9783030239718