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Accelerating New Food Product Design And Development
language: english
Publisher:
JOHN WILEY AND SONS LTD, October of 2017 ‧
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236,51€
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SYNOPSIS
Written primarily for directors and managers of food design and development, food scientists, technologists, and product developers, this book explains all the necessary information in order to help meet the increasing demands for innovation in an industry that is providing fewer resources.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9781119149309 |
| Publisher: | JOHN WILEY AND SONS LTD |
| Release Date: | October of 2017 |
| Language: | English |
| Dimensions: | 170 x 244 x 20 mm |
| Cover: | Hardcover |
| Pages: | 400 |
| Format: | Book |
| Collection: | Institute Of Food Technologists Series |
| Categories: |
Books in English
>
Management
>
Management and Organization
Books in English > Others |
| EAN: | 9781119149309 |
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