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A Treatise Of The Scurvy, In Three Parts
Containing An Inquiry Into The Nature, Causes, And Cure, Of That Disease
language: english
Publisher:
CAMBRIDGE UNIVERSITY PRESS, April of 2014 ‧
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SYNOPSIS
First published in 1753, this important treatise seeks to provide a thorough account of the nature, causes and treatment of scurvy. James Lind (1716â€"94) provided the groundwork for later investigations, and his research lent support to the later practice of including the juice of citrus fruit in a sailor's diet.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9781108069984 |
| Publisher: | CAMBRIDGE UNIVERSITY PRESS |
| Release Date: | April of 2014 |
| Language: | English |
| Cover: | Softcover |
| Pages: | 478 |
| Format: | Book |
| Collection: | Cambridge Library Collection - History Of Medicine |
| Categories: |
Books in English
>
Engineering
>
General Engineering
|
| EAN: | 9781108069984 |
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