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A Taste Of Upstate New York
The People And The Stories Behind 40 Food Favorites
Book
eBook
language: english
Publisher:
SYRACUSE UNIVERSITY PRESS, April of 2015 ‧
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SYNOPSIS
Upstate New York is the birthplace of many of America’s favourite foods. In this book, D’Imperio travels across the region to discover the stories and people behind forty iconic foods of Upstate New York. Filled with colour photographs, the book includes a map of the various regions around Upstate New York allowing the reader to create their own cultural and historic food tour.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9780815610496 |
| Publisher: | SYRACUSE UNIVERSITY PRESS |
| Release Date: | April of 2015 |
| Language: | English |
| Dimensions: | 152 x 229 x 15 mm |
| Cover: | Softcover |
| Pages: | 288 |
| Format: | Book |
| Collection: | Writing American Women |
| Categories: |
Books in English
>
Cook & Drinks
>
Cooking
Books in English > Others |
| EAN: | 9780815610496 |
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