Capa do artigo A National Strategy To Reduce Food Waste At The Consumer Level

A National Strategy To Reduce Food Waste At The Consumer Level

by Food And Nutrition Board, Division Of Behavioral And Social Sciences And Education, Health And Medicine Division, Engineering, And Medicine National Academies Of Sciences, Board On Environmental Change And Society e Committee On A Systems Approach To Reducing Consumer Food Waste
Publisher: NATIONAL ACADEMIES PRESS, October of 2020 ‧
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A National Strategy To Reduce Food Waste At The Consumer Level

by Food And Nutrition Board, Division Of Behavioral And Social Sciences And Education, Health And Medicine Division, Engineering, And Medicine National Academies Of Sciences, Board On Environmental Change And Society e Committee On A Systems Approach To Reducing Consumer Food Waste

Property Description
ISBN: 9780309680738
Publisher: NATIONAL ACADEMIES PRESS
Release Date: October of 2020
Dimensions: 152 x 229 x 20 mm
Cover: Softcover
Pages: 322
Format: Book
Collection: Environmental Health Matters Initiative
Categories: Books in English > Social Sciences and Humanities > Sociology
Books in English > Others
EAN: 9780309680738

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FOOD AND NUTRITION BOARD

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DIVISION OF BEHAVIORAL AND SOCIAL SCIENCES AND EDUCATION

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HEALTH AND MEDICINE DIVISION

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ENGINEERING, AND MEDICINE NATIONAL ACADEMIES OF SCIENCES

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BOARD ON ENVIRONMENTAL CHANGE AND SOCIETY

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