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A Kaizen Approach To Food Safety
Quality Management In The Value Chain From Wheat To Bread
language: english
Publisher:
Springer International Publishing AG, April of 2014 ‧
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SYNOPSIS
This book provides a Management Science approach to quality management in food production. Lately, it provides step-by-step instructions on how to apply kaizen methodology and Deming's work on quality improvement to make the HACCPs (Hazard Analysis and Critical Control Points) in food safety systems more robust.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9783319042497 |
| Publisher: | Springer International Publishing AG |
| Release Date: | April of 2014 |
| Language: | English |
| Dimensions: | 240 x 161 x 27 mm |
| Cover: | Hardcover |
| Pages: | 389 |
| Format: | Book |
| Collection: | Contributions To Management Science |
| Categories: |
Books in English
>
Management
>
Management and Organization
|
| EAN: | 9783319042497 |
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