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A Kaizen Approach To Food Safety

Quality Management In The Value Chain From Wheat To Bread

by Victoria Hill
language: english
Publisher: Springer International Publishing AG, April of 2014 ‧
121,66€
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This book provides a Management Science approach to quality management in food production. Lately, it provides step-by-step instructions on how to apply kaizen methodology and Deming's work on quality improvement to make the HACCPs (Hazard Analysis and Critical Control Points) in food safety systems more robust.

A Kaizen Approach To Food Safety

Quality Management In The Value Chain From Wheat To Bread

by Victoria Hill

Property Description
ISBN: 9783319042497
Publisher: Springer International Publishing AG
Release Date: April of 2014
Language: English
Dimensions: 240 x 161 x 27 mm
Cover: Hardcover
Pages: 389
Format: Book
Collection: Contributions To Management Science
Categories: Books in English > Management > Management and Organization
EAN: 9783319042497

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