Capa do artigo A History Of Cooks And Cooking

A History Of Cooks And Cooking

by Michael Symons
language: english
Publisher: University of Illinois Press, April of 2000 ‧
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Fueled by James Boswell's definition of humans as cooking animals (for "no beast can cook"), the author sets out to explore the civilizing role of cooks in history. He provides a spirited and diverting defense of a cook-centered view of the world.

A History Of Cooks And Cooking

by Michael Symons

Property Description
ISBN: 9780252025808
Publisher: University of Illinois Press
Release Date: April of 2000
Language: English
Dimensions: 152 x 229 x 30 mm
Cover: Hardcover
Pages: 400
Format: Book
Collection: The Food Series
Categories: Books in English > Cook & Drinks > Cooking
Books in English > Others
EAN: 9780252025808

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