Capa do artigo A Guide To Canning, Freezing, Curing & Smoking Meat, Fish & Game

A Guide To Canning, Freezing, Curing & Smoking Meat, Fish & Game

by Jr. Jr. e Wilbur F. Eastman
language: english
Publisher: WORKMAN PUBLISHING, August of 2002 ‧
OUT OF STOCK OR NOT AVAILABLE
Sell ​​your book
With dozens of recipes for bacon, corned beef, jerky, pepperoni, and more, this no-nonsense guide is an excellent resource for preserving and storing meat.

A Guide To Canning, Freezing, Curing & Smoking Meat, Fish & Game

by Jr. Jr. e Wilbur F. Eastman

Property Description
ISBN: 9781580174572
Publisher: WORKMAN PUBLISHING
Release Date: August of 2002
Language: English
Dimensions: 155 x 235 x 13 mm
Cover: Softcover
Pages: 192
Format: Book
Categories: Books in English > Cook & Drinks > Cooking
EAN: 9781580174572

JR. JR.

SEE MORE TITLES BY THIS AUTHOR

PEOPLE WHO BOUGHT ALSO BOUGHT