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A Formulary Of Candy Products
language: english
Publisher:
CHEMICAL PUBLISHING CO INC.,U.S., June of 1998 ‧
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SYNOPSIS
The second edition of this popular formulary contains the entire spectrum of confectionery and chocolate products. New formulas as well as formulas for low-calorie candy have been added to reflect consumers’ changing preferences. Additional chapters deal with Hazard Analysis Critical Control Point (HACCP), U.S. Labeling Laws, Storage and Color Addition.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9780820603537 |
| Publisher: | CHEMICAL PUBLISHING CO INC.,U.S. |
| Release Date: | June of 1998 |
| Language: | English |
| Cover: | Hardcover |
| Pages: | 464 |
| Format: | Book |
| Categories: |
Books in English
>
Cook & Drinks
>
Cooking
Books in English > Others |
| EAN: | 9780820603537 |
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