Capa do artigo A Chef'S Tale

A Chef'S Tale

A Memoir Of Food, France, And America

by Bryan Miller, Richard Flaste e Pierre Franey
language: english
Publisher: University of Nebraska Press, December of 2010 ‧
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The embodiment of the art and pleasure of French cookery, Pierre Franey (1921-96) was one of the most influential of America's culinary figures. With style, charm, and affection for his native France and adopted America, Franey takes us into his life in the world of food, interweaving his story with irresistible recipes and, here and there, impulsively giving away a chef's secrets.

A Chef'S Tale

A Memoir Of Food, France, And America

by Bryan Miller, Richard Flaste e Pierre Franey

Property Description
ISBN: 9780803234697
Publisher: University of Nebraska Press
Release Date: December of 2010
Language: English
Cover: Softcover
Pages: 288
Format: Book
Collection: At Table
Categories: Books in English > Fiction > Memories and Testimonies
Books in English > Others
EAN: 9780803234697

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