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500 Seasonal Recipes

Making The Most Of Fresh Produce Through Spring, Summer, Autumn And Winter: Classic And Traditional Dishes Shown In More Than 500 Tempting Photographs

by Ann Kay
language: english
Publisher: Anness Publishing, December of 2016 ‧
13,51€
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A collection of seasonal dishes for every occasion. It includes recipes using ingredients in their prime, such as Teriyaki Salmon Fillets with Ginger Strips or Pea and Mint Omelette in spring; summery Classic Gazpacho and Wild Berry Tart; Mushroom Stroganoff and Mussels in a Cider; and for winter, hearty Potato and Sausage Casserole.

500 Seasonal Recipes

Making The Most Of Fresh Produce Through Spring, Summer, Autumn And Winter: Classic And Traditional Dishes Shown In More Than 500 Tempting Photographs

by Ann Kay

Property Description
ISBN: 9781781460306
Publisher: Anness Publishing
Release Date: December of 2016
Language: English
Dimensions: 216 x 282 x 20 mm
Cover: Softcover
Pages: 256
Format: Book
Categories: Books in English > Cook & Drinks > Diets
EAN: 9781781460306