20 Basic Cooking Techniques That Every Home Chef Should Master

by Ahmed Pervez Ahmed
language: english
Publisher: Independently Published, August of 2021 ‧
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20 Basic Cooking Techniques That Every Home Chef Should Master

by Ahmed Pervez Ahmed

Property Description
ISBN: 9798453425358
Publisher: Independently Published
Release Date: August of 2021
Language: English
Dimensions: 140 x 216 x 20 mm
Cover: Softcover
Pages: 48
Format: Book
Collection: Cuentos De Espana
Categories: Books in English > Cook & Drinks > Cooking
EAN: 9798453425358

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