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Wild Mushrooming eBook

A Guide For Foragers

by Alison Pouliot e Tom May
language: english
Publisher: CSIRO PUBLISHING, March of 2021 ‧
38,36€
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With interest in foraging for wild food on the rise, learning to accurately identify fungi reduces both poisoning risk to humans and harm to the environment. This extensively illustrated guide takes a’slow mushrooming' approach - providing the information to correctly identify a few edible species thoroughly, rather than many superficially.

Wild Mushrooming

A Guide For Foragers

by Alison Pouliot e Tom May

Property Description
ISBN: 9781486311750
Publisher: CSIRO PUBLISHING
Release Date: March of 2021
Language: English
Pages: 320
Format: eBook
File Format and Compatibility:
Categories: eBooks in English > Science > Biology
eBooks in English > Management > Hospitality and Tourism
EAN: 9781486311750
Acessibilidade: Ver características de acessibilidade indicadas pelo editor