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Wild Cooking eBook

Recipes, Tips And Other Improvisations In The Kitchen

by Richard Mabey
language: english
Publisher: Random House, March of 2012 ‧
12,99€
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Whether creating a cassoulet which uses English ingredients, making bread from chestnuts or slow-cooking a Peking duck in front of an ancient fan heater, this book encourages us to be daring and imaginative in our cooking and our approach to food.

Wild Cooking

Recipes, Tips And Other Improvisations In The Kitchen

by Richard Mabey

Property Description
ISBN: 9781448137770
Publisher: Random House
Release Date: March of 2012
Language: English
Format: eBook
File Format and Compatibility:
Categories: eBooks in English > Cook & Drinks > Cooking
EAN: 9781448137770
Acessibilidade: Ver características de acessibilidade indicadas pelo editor