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Wild Alaskan Seafood eBook

Celebrated Recipes From America’S Top Chefs

by James Fraioli
language: english
Publisher: Globe Pequot Publishing, April of 2013 ‧
17,30€
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Ebook for ADE
In Wild Alaskan Seafood, twenty-five of America's finest chefs-among them five James Beard award winners: Holly Smith, Bradley Ogden, John Ash, Christine Keff, and Allen Susser-share their favorite recipes using the Last Frontier's wild, natural, and sustainable seafood.

Wild Alaskan Seafood

Celebrated Recipes From America’S Top Chefs

by James Fraioli

Property Description
ISBN: 9780762767649
Publisher: Globe Pequot Publishing
Release Date: April of 2013
Language: English
Format: eBook
File Format and Compatibility: PDF para ADE
Categories: eBooks in English > Tourist Guides and Maps > North America
EAN: 9780762767649