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Virtues Of The Table eBook
How To Eat And Think
language: english
Publisher:
Granta Publications, January of 2014 ‧
see product details
16,55€
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IMMEDIATE AVAILABILITY
Ebook for ADE
SYNOPSIS
An entertaining and thought-provoking look at the food on our plates, and what it can teach us about being human, from the author of The Ego Trick and The Pig That Wants to be Eaten
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9781847087164 |
| Publisher: | Granta Publications |
| Release Date: | January of 2014 |
| Language: | English |
| Format: | eBook |
| File Format and Compatibility: | |
| Categories: |
eBooks in English
>
Social Sciences and Humanities
>
Philosophy
|
| EAN: | 9781847087164 |
| Acessibilidade: | Ver características de acessibilidade indicadas pelo editor |
ABOUT THE AUTHOR
Julian Baggini
Julian Baggini é um dos fundadores da revista inglesa The Philosophers’ Magazine e autor de mais de vinte livros, muitos dos quais êxitos de vendas para um público não especializado. Destacam-se as suas obras sobre os problemas do livre-arbítrio e também sobre a identidade pessoal. É colaborador regular da BBC Radio, do The Guardian, do Times Literary Supplement, do Financial Times e da revista Prospect. É investigador convidado na Universidade de Leeds desde 2016 e membro do Food Ethics Council.
Mantém o site www.julianbaggini.com.
Tem publicado na coleção Filosofia Aberta da Gradiva o livro As Fronteiras da Razão.
BY THE AUTHOR
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