Capa do artigo Trait-Modified Oils In Foods
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Trait-Modified Oils In Foods eBook

language: english
Publisher: WILEY, May of 2015 ‧
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In recent years, the food industry has made substantial advances in replacing partially hydrogenated oils, high in trans-fatty acids, in foods. Trait-modified oils were then developed to produce trans-fat free, low saturated functional oils.

Trait-Modified Oils In Foods

Property Description
ISBN: 9781118961124
Publisher: WILEY
Release Date: May of 2015
Language: English
Format: eBook
Collection: Institute Of Food Technologists Series
Categories: eBooks in English > Engineering > General Engineering
eBooks in English > Others
EAN: 9781118961124

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