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Trace Minerals In Foods eBook

by K. Smith
language: english
Publisher: CRC PRESS, November of 2020 ‧
90,09€
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Twelve contributions evaluate the chemistry of trace elements in preparations and their potential bioavailability to the consumer; consider palatability, mineral interactions, and other nutritional factors; discuss trace elements' biology and pharmacokinetics to facilitate the development of protoco

Trace Minerals In Foods

by K. Smith

Property Description
ISBN: 9781000103663
Publisher: CRC PRESS
Release Date: November of 2020
Language: English
Format: eBook
File Format and Compatibility: PDF para ADE
Categories: eBooks in English > Engineering > General Engineering
EAN: 9781000103663