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Tortillas, Tiswin, And T-Bones eBook

A Food History Of The Southwest

by Gregory Mcnamee
language: english
Publisher: UNIVERSITY OF NEW MEXICO PRESS, October of 2017 ‧
82,14€
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Explores the many ethnic and cultural traditions that have contributed to the food of the Southwest. Gregory McNamee traces the origins of the cuisine to the arrival of humans in the Americas, the work of the earliest farmers of Mesoamerica, and the most ancient trade networks joining peoples of the coast, plains, and mountains.

Tortillas, Tiswin, And T-Bones

A Food History Of The Southwest

by Gregory Mcnamee

Property Description
ISBN: 9780826359056
Publisher: UNIVERSITY OF NEW MEXICO PRESS
Release Date: October of 2017
Language: English
Format: eBook
File Format and Compatibility:
Categories: eBooks in English > History > History of America
eBooks in English > Tourist Guides and Maps > North America
EAN: 9780826359056
Acessibilidade: Ver características de acessibilidade indicadas pelo editor