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Thermal Processing Of Food eBook

Potential Health Benefits And Risks

language: english
Publisher: WILEY, September of 2007 ‧
185,43€
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Ebook for ADE
Provides the documentation of scientific knowledge regarding the health effects of thermal food processing. This work includes authors from Europe and the USA to give an international perspective, weighing up the risks and benefits. It also outlines those areas where further research is necessary.

Thermal Processing Of Food

Potential Health Benefits And Risks

Property Description
ISBN: 9783527611508
Publisher: WILEY
Release Date: September of 2007
Language: English
Format: eBook
File Format and Compatibility: PDF para ADE
Collection: Forschungsberichte (Dfg)
Categories: eBooks in English > Management > Management and Organization
EAN: 9783527611508

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