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Texas Home Cooking eBook
400 Terrific And Comforting Recipes Full Of Big, Bright Flavors And Loads Of Down-Home Goodness
language: english
Publisher:
Harvard Common Press, October of 2011 ‧
see product details
25,11€
10% OFF
CARD
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IMMEDIATE AVAILABILITY
Ebook for ADE
SYNOPSIS
The definitive book on Texas cooking-which has been influenced by cuisines around the world, including Eastern Europe and Mexico-by distinguished food writers Cheryl and Bill Jamison, who traveled for two years around the state talking with home cooks, chefs, barbecue experts, fishermen, and farmers. Chapters include "Real Pit-Smoked Bar-B-Q," "Tamed Game," "Farm-Fresh Vegetables," "Eye-Popping, Heart-Thumping Breakfasts," "Football Food," and "Y''All-Come-Back Desserts."
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9781558325418 |
| Publisher: | Harvard Common Press |
| Release Date: | October of 2011 |
| Language: | English |
| Format: | eBook |
| File Format and Compatibility: | |
| Categories: |
eBooks in English
>
Tourist Guides and Maps
>
North America
eBooks in English > Cook & Drinks > Cooking |
| EAN: | 9781558325418 |
| Acessibilidade: | Ver características de acessibilidade indicadas pelo editor |
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