Capa do artigo Technological Innovations In Potato Processing
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Technological Innovations In Potato Processing eBook

by Dev Raj
language: english
Publisher: Narendra Publishing House, June of 2017 ‧
251,74€
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1. Potato Processing - An Overview 2. Quality Characteristics of Potato Tubers 3. Principles and Methods for Potato Processing 4. Quality Requirement for Processing 5. Innovations in Product Preparation 6. Factors Effecting Processing Quality 7. Principles for Control of Quality Constrains 8. Quality of Processed Products 9. Additives in Potato Processing 10. Quality Evaluation Methods 11. Project for Establishment of Potato Processing Plant

Technological Innovations In Potato Processing

by Dev Raj

Property Description
ISBN: 9789390212385
Publisher: Narendra Publishing House
Release Date: June of 2017
Language: English
Pages: 250
Format: eBook
File Format and Compatibility:
Categories: eBooks in English > Others
EAN: 9789390212385
Acessibilidade: Ver características de acessibilidade indicadas pelo editor

DEV RAJ

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