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Tandoori Chicken In Delhi eBook

Partition And The Creation Of Indian Food

by Madhur Jaffrey
language: english
Publisher: Knopf Doubleday Publishing Group, January of 2016 ‧
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A Vintage Shorts Travel Selection
 
Before she was a seven-time James Beard Award-winning cookbook author, or a Berlinale star, Madhur Jaffrey was a little girl growing up in an India in transition. In this selection from her acclaimed autobiography, Climbing the Mango Trees, she shares her food memories from one of the most turbulent times in modern history.
 
As Partition split her country in half, everything changed for young Madhur Jaffrey. Here she recounts what it was like to live through this time of immense upheaval, from independence from Britain to the tragic death of Mahatma Gandhi. In spite of all that was happening around her, Jaffrey’s great passion—food—remained the center of her life. Here, in mouthwatering detail, she remembers the koftas and karhi, the paneer and pooris that defined these years for her every bit as much as the dramatic events that shook the subcontinent.
 
An eBook short.

Tandoori Chicken In Delhi

Partition And The Creation Of Indian Food

by Madhur Jaffrey

Property Description
ISBN: 9781101972588
Publisher: Knopf Doubleday Publishing Group
Release Date: January of 2016
Language: English
Format: eBook
File Format and Compatibility:
Collection: A Vintage Short
Categories: eBooks in English > Others
EAN: 9781101972588
Acessibilidade: Ver características de acessibilidade indicadas pelo editor

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