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Sustainable Chef eBook

The Environment In Culinary Arts, Restaurants, And Hospitality

by Stefan Gossling e C. Michael Hall
language: english
Publisher: TAYLOR & FRANCIS, December of 2021 ‧
52,99€
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IMMEDIATE AVAILABILITY
Ebook for ADE
This book provides the first systematic and accessible text for students of hospitality and the culinary arts that directly addresses how more sustainable restaurants and commercial food services can be achieved.

Sustainable Chef

The Environment In Culinary Arts, Restaurants, And Hospitality

by Stefan Gossling e C. Michael Hall

Property Description
ISBN: 9781351740241
Publisher: TAYLOR & FRANCIS
Release Date: December of 2021
Language: English
Format: eBook
File Format and Compatibility: PDF para ADE
Categories: eBooks in English > Management > Hospitality and Tourism
EAN: 9781351740241