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Strategic Questions In Food And Beverage Management eBook

by Roy Wood
language: english
Publisher: TAYLOR & FRANCIS, January of 2018 ‧
80,81€
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Ebook for ADE
This second edition has been updated to include: Five new chapters: culinary creativity; menu analysis; wine and beverage consumption; food supply chains; and the fitness to purpose of higher food and beverage management education. Learning outcomes and discussion questions per chapter. New web and video links interspersed throughout

Strategic Questions In Food And Beverage Management

by Roy Wood

Property Description
ISBN: 9781315415246
Publisher: TAYLOR & FRANCIS
Release Date: January of 2018
Language: English
Format: eBook
File Format and Compatibility: PDF para ADE
Collection: Hospitality Essentials Series
Categories: eBooks in English > Management > Hospitality and Tourism
EAN: 9781315415246

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