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Statistical Aspects Of The Microbiological Examination Of Foods eBook

by Basil Jarvis
language: english
Publisher: ELSEVIER SCIENCE, July of 2008 ‧
62,26€
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For many biologists, statistics are an anathema; but statistical analysis of quantitative and qualitative data is of considerable importance. This book provides the basic statistical theory and practice to understand the types of tests frequently needed for the assessment of microbiological data.

Statistical Aspects Of The Microbiological Examination Of Foods

by Basil Jarvis

Property Description
ISBN: 9780080559377
Publisher: ELSEVIER SCIENCE
Release Date: July of 2008
Language: English
Format: eBook
File Format and Compatibility: PDF para ADE
Collection: Progress In Industrial Microbiology
Categories: eBooks in English > Engineering > General Engineering
EAN: 9780080559377

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