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Starch In The Bioeconomy eBook

by Benedicte Goffin e Jean-Luc Wertz
language: english
Publisher: CRC PRESS, December of 2020 ‧
64,91€
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Ebook for ADE
Starch is the most widespread and abundant reserve carbohydrate in plants and is unique in that it can be used for food, materials in biobased products, and energy. This book covers structure, biosynthesis, biodegradation, properties, and applications of starch in the context of the bioeconomy.

Starch In The Bioeconomy

by Benedicte Goffin e Jean-Luc Wertz

Property Description
ISBN: 9781000288704
Publisher: CRC PRESS
Release Date: December of 2020
Language: English
Format: eBook
File Format and Compatibility: PDF para ADE
Categories: eBooks in English > Lifestyle & Hobbies > Gardening and Floriculture
EAN: 9781000288704