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Sports Nutrition - From Lab To Kitchen eBook

by Asker Jeukendrup
language: english
Publisher: Meyer & Meyer Fachverlag und Buchhandel GmbH, February of 2010 ‧
15,99€
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Ebook for ADE
This book is unique in that it is a book written by world experts in a way that can easily be understood by athletes and which can immediately result in changes that can help performance or recovery. The various chapters are written by leaders in the field who discuss the latest science and translate the scientific findings into a practical message. So it is not just theory, every chapter contains clear advice and by doing so this book bridges the gap between science and practice. After reading this book, athletes and coaches will be up to date with the latest developments, will be able to distinguish fact from fiction and will be able to make changes to their nutritional preparation that will have an impact.

Sports Nutrition - From Lab To Kitchen

by Asker Jeukendrup

Property Description
ISBN: 9781841266381
Publisher: Meyer & Meyer Fachverlag und Buchhandel GmbH
Release Date: February of 2010
Language: English
Format: eBook
File Format and Compatibility: PDF para ADE
Categories: eBooks in English > Sports and Leisure > Sports and Health
EAN: 9781841266381