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Sports Nutrition - From Lab To Kitchen eBook

by Asker Jeukendrup
Book eBook
language: english
Publisher: MEYER & MEYER SPORT, February of 2010 ‧
15,99€
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This book is unique in that it is a book written by world experts in a way that can easily be understood by athletes and which can immediately result in changes that can help performance or recovery. The various chapters are written by leaders in the field who discuss the latest science and translate the scientific findings into a practical message. So it is not just theory, every chapter contains clear advice and by doing so this book bridges the gap between science and practice. After reading this book, athletes and coaches will be up to date with the latest developments, will be able to distinguish fact from fiction and will be able to make changes to their nutritional preparation that will have an impact.

Sports Nutrition - From Lab To Kitchen

by Asker Jeukendrup

Property Description
ISBN: 9781841269153
Publisher: MEYER & MEYER SPORT
Release Date: February of 2010
Language: English
Pages: 200
Format: eBook
File Format and Compatibility:
Categories: eBooks in English > Medicine > General Medicine
EAN: 9781841269153
Acessibilidade: Ver características de acessibilidade indicadas pelo editor

ótimo

Luís Filipe Ramos Soares da Costa

Ótimo. Obra e autor de referência na área da nutrição desportiva.