Capa do artigo Sociology Of Food
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Sociology Of Food eBook

Eating And The Place Of Food In Society

by Jean-Pierre Poulain
language: english
Publisher: BLOOMSBURY PUBLISHING, February of 2017 ‧
33,38€
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Ebook for ADE
Translation of: Sociologies de l'alimentation.

Sociology Of Food

Eating And The Place Of Food In Society

by Jean-Pierre Poulain

Property Description
ISBN: 9781472586223
Publisher: BLOOMSBURY PUBLISHING
Release Date: February of 2017
Language: English
Pages: 312
Format: eBook
File Format and Compatibility:
Categories: eBooks in English > Social Sciences and Humanities > Sociology
EAN: 9781472586223
Acessibilidade: Ver características de acessibilidade indicadas pelo editor

ABOUT THE AUTHOR

Jean-Pierre Poulain

Antigo professor, doutor em sociologia é autor de uma tese sobre a "antropo--sociologia da cozinha e dos hábitos de mesa". Assegura na Universidade de Toulouse o curso de história cultural da gastronomia e preside o Centre de Recherche et d`Information des Sciences et Techniques de l`Alimentation.

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