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Smorgasbord eBook
The Art Of Swedish Breads And Savory Treats
language: english
Publisher:
Clarkson Potter/Ten Speed, September of 2017 ‧
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9,86€
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IMMEDIATE AVAILABILITY
Ebook for ADE
SYNOPSIS
A savory spin on Swedish baking, pantry, and party cuisine from the coauthor of Fika.
An illustrated cookbook on the classic breads and savory foods of a Swedish smorgasbord that can be enjoyed for parties and holidays as well as for snacking and small meals. Includes traditional and contemporary Swedish recipes for dishes such as Rye Bread, Chicken Liver Pate, Elderflower Cured Trout, Fresh Cheese, Swedish Deviled Eggs, Buttery Red Cabbage, and infused aquavit liqueurs.
An illustrated cookbook on the classic breads and savory foods of a Swedish smorgasbord that can be enjoyed for parties and holidays as well as for snacking and small meals. Includes traditional and contemporary Swedish recipes for dishes such as Rye Bread, Chicken Liver Pate, Elderflower Cured Trout, Fresh Cheese, Swedish Deviled Eggs, Buttery Red Cabbage, and infused aquavit liqueurs.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9780399579103 |
| Publisher: | Clarkson Potter/Ten Speed |
| Release Date: | September of 2017 |
| Language: | English |
| Format: | eBook |
| File Format and Compatibility: | |
| Categories: |
eBooks in English
>
Tourist Guides and Maps
>
Europe
|
| EAN: | 9780399579103 |
| Acessibilidade: | Ver características de acessibilidade indicadas pelo editor |
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Fika10%RANDOM HOUSE USA INC22,97€ 10% CARDfree shipping
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SmorgasbordRANDOM HOUSE USA INC20,27€