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Shojin Ryori eBook

by Danny Chu
Publisher: Marshall Cavendish International, July of 2014 ‧
26,49€
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Ebook for ADE
Shojin ryori is the art of Japanese vegetarian cuisine that originated from the Japanese Zen temples, but is today widely popular all over the world for its healthful and well-balanced meals prepared without meat, fish, eggs or dairy products.

Shojin Ryori

by Danny Chu

Property Description
ISBN: 9789814634939
Publisher: Marshall Cavendish International
Release Date: July of 2014
Pages: 168
Format: eBook
File Format and Compatibility:
Categories: eBooks in English > Tourist Guides and Maps > Asia, Pacific and Oceania
EAN: 9789814634939
Acessibilidade: Ver características de acessibilidade indicadas pelo editor