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Shojin Ryori
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Shojin Ryori eBook

by Danny Chu
Publisher: Marshall Cavendish International, July of 2014 ‧
26,49€
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Shojin ryori is the art of Japanese vegetarian cuisine that originated from the Japanese Zen temples, but is today widely popular all over the world for its healthful and well-balanced meals prepared without meat, fish, eggs or dairy products.

Shojin Ryori

by Danny Chu

Property Description
ISBN: 9789814634939
Publisher: Marshall Cavendish International
Release Date: July of 2014
Pages: 168
Format: eBook
Categories: eBooks in English > Tourist Guides and Maps > Asia, Pacific and Oceania
EAN: 9789814634939
Acessibilidade: Ver características de acessibilidade indicadas pelo editor

DANNY CHU

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