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Scruffy Jon'S Encyclopaedia Of Pub Life eBook

by Jonathan Morris
language: english
Publisher: Distributed By Ingram Spark, December of 2021 ‧
7,94€
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After thirty years of people watching and collecting stories at social events, I would recount some of these stories and friends would say you should write a book, so finally, I have. Next time you visit a public house, hopefully after reading this book, you will have an insight into what is happening. When the conversation stops as you enter, it is not necessarily you; other customers may be checking that you are not the person they have been talking about. You will have an insight into why people move from one room to another, or couples are not what they first appear, to mention a few. My last job before I entered the pub trade was a lock keeper on the Shropshire Union Canal. Afterwards, I wrote a book called "A Towpath Guide To The Birmingham And Liverpool Junction Canal" (which was the section of the SUC I worked on). I wanted people who only travelled on the canal once to benefit from the knowledge I had gained over 12 years. The publisher did not pay me any royalties, so I am not sure how many benefited from this knowledge, but it is still for sale on Amazon. I hope people who read this book enjoy it as well as learn from it.

Scruffy Jon'S Encyclopaedia Of Pub Life

by Jonathan Morris

Property Description
ISBN: 9781802273014
Publisher: Distributed By Ingram Spark
Release Date: December of 2021
Language: English
Pages: 192
Format: eBook
File Format and Compatibility:
Categories: eBooks in English > Fiction > Memories and Testimonies
EAN: 9781802273014
Acessibilidade: Ver características de acessibilidade indicadas pelo editor

ABOUT THE AUTHOR

Jonathan Morris

Jonathan Morris é Professor de Investigação na Universidade de Hertfordshire.
É historiador do consumo e das sociedades de consumidores, coeditor de Coffee: The Comprehensive Guide to the Bean, the Beverage and the Industry (2013), e jurado nos prémios Best Product in Show da Speciality Coffee Association.

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BY THE AUTHOR