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Savage Barbecue eBook

Race, Culture, And The Invention Of America'S First Food

by Andrew Warnes
language: english
Publisher: UNIVERSITY OF GEORGIA PRESS, December of 2010 ‧
25,88€
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Argues that barbecue is an invented tradition, much like Thanksgiving - one long associated with frontier mythologies of ruggedness and relaxation. This book shows how the perception of barbecue evolved from Spanish colonists' first fateful encounter with natives roasting iguanas and fish over fires on the beaches of Cuba.

Savage Barbecue

Race, Culture, And The Invention Of America'S First Food

by Andrew Warnes

Property Description
ISBN: 9780820340180
Publisher: UNIVERSITY OF GEORGIA PRESS
Release Date: December of 2010
Language: English
Format: eBook
File Format and Compatibility:
Categories: eBooks in English > History > History of America
eBooks in English > Tourist Guides and Maps > North America
eBooks in English > Social Sciences and Humanities > Sociology
EAN: 9780820340180
Acessibilidade: Ver características de acessibilidade indicadas pelo editor